Wee Baby Seamus Irish IPA Beer Kit

The Wee Baby Seamus Irish IPA beer kit isn't just a beer kit, it's your ticket to a world of rich, robust flavors and the satisfaction of crafting your very own Irish IPA.

You'll start with 6 lbs. of Light Dry Malt Extract, the backbone of your brew, providing a light, sweet base that's perfect for showcasing the other ingredients. Next, you'll add 1 lb. of Caramel Malt 80L, lending a deep amber color and a rich, toffee-like sweetness that's quintessential to any Irish IPA.

But we're just getting started! You'll also find 8 oz. of Victory Malt in your kit, adding a warm, toasted biscuit flavor that's sure to make your taste buds dance. And let's not forget the 4 oz. of Special Roast Malt and 4 oz. of Biscuit Malt, which work together to create a complex, layered malt profile that's as intriguing as it is delicious.

Now, let's talk hops because they are the star of the show. Your Wee Baby Seamus Irish IPA wouldn't be complete without them! You'll be adding 1 oz. of Northern Brewer Hops for a touch of herbal, piney bitterness, perfectly balanced by 2 oz. of Centennial Hops, known for their floral and citrusy aroma.

But wait, there's more! You'll also get 1 oz. of Fuggle Hops, adding a classic English hop aroma and a hint of earthiness to your brew. And to top it all off, you'll finish with 1 oz. of Centennial CRYO Hops, which intensify the hop flavor and aroma, making your Irish IPA truly formidable and unforgettable.

So, are you ready to embark on your beer-making adventure? With the Wee Baby Seamus Irish IPA beer kit, you're not just brewing beer, you're creating a masterpiece. So, roll up your sleeves, ignite your passion, and let's get brewing!

ABV: 5.8% - 6.1%
IBU: 78
SG: 1.059
FG: 1.014
SRM: 15

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes remaining add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!