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Foggy Morning Hazy Beer Kit

Brand :

$67.18
On Sale: $40.31
SKU:
LP-foggy-morning
UPC:
810194951640
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout
Foggy Morning Hazy Beer Kit
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Your Label Peelers Foggy Morning Hazy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Foggy Morning Hazy is a delicious beer kit perfect for the craft beer enthusiast. Your unique blend of 6 lbs. of Pale Ale Dry Malt Extract, 1 lb. of Wheat Malt, 8 oz. of Carapils Malt, and 8 oz. of Flaked Oats create a robust flavor that is sure to tantalize your taste buds. With 1 oz. of Citra Hops, 1 oz. of Mosaic Hops, and 1 oz. of Simcoe Hops, this beer kit is bursting with citrus, tropical and piney aromas and flavors. To top it off, our Yeast Energizer / Irish Moss Combo Packet and the Lallemand New England Style Dry Yeast Packet will ensure a smooth and creamy finish. Enjoy a cold glass of Foggy Morning Hazy for a flavor that is truly unforgettable.

  • ABV: 6% 
  • IBU: 74 
  • SG: 1.061 
  • FG: 1.015
  • SRM: 5

Ingredients   

- 6 lbs. Pale Ale Dry Malt Extract
- 1 lb. Wheat Malt
- 8 oz. Carapils Malt
- 8 oz. Flaked Oats
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- 1 oz. Simcoe Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast Lallemand New England Style

Hop Schedule 

- 60 minutes: 1 oz. Citra Hops (Bittering)
- 15 minutes: 1 oz. Mosaic Hops (Flavoring)
- 5 minutes: 1 oz. Simcoe Hops (Aroma)

Instructions 

1. Heat 3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68°F for 2 weeks.
13. Bottle or keg the beer and enjoy!


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