Foggy Morning Hazy Beer Kit

Description
Other Details

Your Label Peelers Foggy Morning Hazy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Foggy Morning Hazy is a delicious beer kit perfect for the craft beer enthusiast. Your unique blend of 6 lbs. of Pale Ale Dry Malt Extract, 1 lb. of Wheat Malt, 8 oz. of Carapils Malt, and 8 oz. of Flaked Oats create a robust flavor that is sure to tantalize your taste buds. With 1 oz. of Citra Hops, 1 oz. of Mosaic Hops, and 1 oz. of Simcoe Hops, this beer kit is bursting with citrus, tropical and piney aromas and flavors. To top it off, our Yeast Energizer / Irish Moss Combo Packet and the Lallemand New England Style Dry Yeast Packet will ensure a smooth and creamy finish. Enjoy a cold glass of Foggy Morning Hazy for a flavor that is truly unforgettable.

ABV: 5.6% - 6.0%
IBU: 67
SG: 1.056
FG: 1.011
SRM: 5

Ingredients

Extracts:
- 6 lbs. Pale Ale Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. White Wheat Malt
- 8 oz. Carapils Malt
- 8 oz. Flaked Oats

Hops: ***Substitutions based on availability***
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- 1 oz. Simcoe Hops

Yeast: ***Substitutions based on availability***

- 1 Packet of Dry Yeast (Lallemand New England Style)

Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 60 minutes: 1 oz. Citra Hops (Bittering)
- 15 minutes: 1 oz. Mosaic Hops (Flavoring)
- 5 minutes: 1 oz. Simcoe Hops (Aroma)

Instructions

1. Heat 2-3 gallons of water to 155°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Add the malt extract and stir until fully dissolved.

5. Bring the wort to a rolling boil.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.

10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.

11. Pitch the yeast and seal the fermenter.

12. Ferment at 68-70°F for 10-14 days.

13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.

14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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