Tropical Galactic Tour NEIPA Beer Kit

Description

Your Label Peelers Tropical Galactic Tour NEIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Unleash your inner brewmaster and embark on a flavor-filled adventure with your Tropical Galactic Tour NEIPA beer kit. Imagine yourself on a cosmic journey, soaring through an orchard of celestial delights, as you create a one-of-a-kind craft beer that's truly out of this world. The foundation of your interstellar concoction is a blend of dry malt extract, caramel, Munich malt, and flaked wheat, imparting a sweet, malty taste that will transport your taste buds to a heavenly oasis. This hazy IPA will take you down under with its pronounced notes of tangerine, citrus and passionfruit. The combination of hops and grain create a light mouthfeel that is balanced with juicy sweetness and a hint of bitterness.

As you traverse the galactic tropics, you'll encounter a trio of hops – Mandarina Bavaria, Simcoe, and Mosaic – that infuse your brew with zesty citrus and exotic tropical fruit notes. To ensure a successful fermentation voyage, our kit includes a yeast energizer and Irish moss combo packet, while the dry yeast imparts a bold New England character to your cosmic creation.

Once your brewing odyssey is complete, prepare to be captivated by the tantalizing aroma of sweet malt and tropical fruit. Take a sip and savor the harmonious balance of caramel and malt flavors, intertwined with refreshing hints of citrus, tropical fruit, and pine. The medium-bodied mouthfeel and dry, hoppy finish will leave you yearning for more, as you reminisce about your epic journey through the Tropical Galactic Tour NEIPA universe. So, strap in and get ready to blast off into the cosmos of craft beer brewing with this phenomenal kit!

ABV: 6.4% - 6.8%
IBUs: 55
Original Gravity: 1.060 - 1.066
Final Gravity: 1.010 - 1.014
SRM: 11
Disclaimer: All calculations are approximate.

INGREDIENTS

Malt Extracts:
- 6 lbs. Pale Ale Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. Caramel 40L
- 1 lb. Bonlander Munich Malt
- 8 oz. Flaked Wheat

Hops: ***Substitutions based on availability***
- 1 oz. Mandarina Bavaria
- 1 oz. Simcoe
- 1 oz. Mosaic

Yeast: ***Substitutions based on availability***
- 1 Package Dry Yeast (Lallemand New England)

Also Included:
- 5 oz Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

HOP SCHEDULE

- Mandarina Bavaria - 60 min. (Bittering)
- Simcoe - 15 min. (Flavor)
- Mosaic - 2 min. (Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!