Log Burner Smoked Porter Beer Kit
Brand : Label Peelers
- SKU:
- LP-log-burner
- UPC:
- 810194951961
- Shipping:
- Calculated at Checkout
Your Label Peelers Log Burner Smoked Porter Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Log Burner Smoked Porter, a beer kit that will transport you to a cozy cabin in the woods with every sip. Imagine the crackling of a roaring fire, the aroma of wood smoke wafting through the air, and the warmth of a hearty, full-bodied brew in your hands. This is the essence of Log Burner Smoked Porter, a beer that's as comforting as a hand-knit blanket and as satisfying as a well-told tale.
Your Log Burner Smoked Porter is crafted with a rich blend of ingredients that come together like a symphony of flavors. The 6 lbs. of Dark Dry Malt Extract lay the foundation for this robust brew, while the 12 oz. of Smoked Malt adds a smoky, fireside charm. The 12 oz. of Flaked Oats and 8 oz. of White Wheat bring a velvety smoothness to the mix, while the 8 oz. of Black Malt and 8 oz. of Caramel Malt (40L) create a harmonious balance of deep, roasted notes and subtle sweetness. The 1 oz. of Magnum Hops and 2 oz. of Fuggle Hops lend a touch of earthy bitterness, and the Yeast Energizer/Irish Moss Combo Packet ensures a clean, clear brew. Finally, the Lallemand Nottingham Ale Dry Yeast ties everything together, resulting in a beer that's as complex as it is delightful.
So, gather your friends, stoke the fire, and embark on a brewing adventure with the Log Burner Smoked Porter beer kit. With its enchanting blend of flavors and aromas, this beer is sure to become a cherished companion on those long, chilly nights. Cheers to the warmth of good company and the magic of a perfectly crafted brew!
- ABV: 6.8%
- IBU: 44
- SG: 1.068
- FG: 1.016
- SRM: 34
INGREDIENTS
- 6 lbs. Dark Dry Malt Extract
- 12 oz. Smoked Malt
- 12 oz. Flaked Oats
- 8 oz. White Wheat
- 8 oz. Black Malt
- 8 oz. Caramel Malt (40L)
- 1 oz. Magnum Hops
- 2 oz. Fuggle Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Lallemand Nottingham Ale)
HOPS SCHEDULE
- 60 minutes: 1 oz Magnum (Bittering)
- 30 minutes: 2 oz Fuggle (Flavoring)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract, lactose, and maltodextrin until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar as well as 4 oz. Banana Extract. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!