My Savior Peanut Butter Porter Beer Kit
Brand : Label Peelers
- SKU:
- LP-My-savior
- UPC:
- 810194951909
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers My Savior Peanut Butter Porter Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your My Savior Peanut Butter Porter is a formidable journey for the intrepid homebrew aficionado. This kit concocts a rich, full-bodied porter that pours like liquid velvet, cloaked in a deep, enchanting brown hue. As you savor each sip, you'll be greeted by a symphony of flavors - the bold, roasted barley and chocolate malt sing in harmony, while whispers of caramel sweetness dance in the background.
The Centennial, Cascade, and Willamette hops join the chorus, adding a balanced bitterness that accentuates the malt's melody. But the true pièce de résistance is the infusion of peanut butter flavoring, which weaves a creamy, luscious tapestry of taste that sets this beer apart from the rest.
So, gather your friends and family, and embark on a sensory journey like no other with My Savior Peanut Butter Porter. Cheers to creating unforgettable memories and indulging in the extraordinary!
- ABV: 6.5%
- IBU: 40
- BU/GU: 0.63
- SG: 1.062
- FG: 1.014
- Degrees Plato: 15.3
- SRM: 30
Ingredients
- 6 lbs Dark Dry Malt Extract
- 1 lb Caramel/Crystal Malt (60L)
- 1 lb Chocolate Malt
- 1 lb Roasted Barley
- 1 oz Centennial Hops (Bittering)
- 1 oz Cascade Hops (Flavor)
- 1 oz Willamette Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 4 oz Peanut Butter Flavoring
- 1 packet of Safale US-05 Dry Yeast
Instructions
1. Begin by heating 4 gallons of water to 155°F. Remove from heat.
2. Once the water is heated, using the grain bag add the crushed grains and steep for 25-30 mins.
3. After 25-30 minutes, remove the grains and add the dry malt extract. Stir until dissolved.
4. Bring the wort to a boil and add the Centennial hops.
5. Boil for 60 minutes, adding the Cascade hops at the 45 minute mark and the Willamette hops at the 55 minute mark.
6. Add the yeast energizer / irish moss combo packet at the last 15 minutes of the boil.
7. After the boil is complete, cool the wort to 70°F and transfer to a fermenter. Top up with water to 5 gallons.
8. Pitch the yeast and aerate the wort.
9. Ferment at 68°F for 7-10 days.
10. After fermentation is complete, add the Peanut Butter Flavoring with priming sugar and bottle.
11. Allow the beer to condition for 2-3 weeks before serving.
