My Savior Peanut Butter Porter Beer Kit

Description

Your Label Peelers My Savior Peanut Butter Porter Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your My Savior Peanut Butter Porter is a formidable journey for the intrepid homebrew aficionado. This kit concocts a rich, full-bodied porter that pours like liquid velvet, cloaked in a deep, enchanting brown hue. As you savor each sip, you'll be greeted by a symphony of flavors - the bold, roasted barley and chocolate malt sing in harmony, while whispers of caramel sweetness dance in the background.

The Centennial, Cascade, and Willamette hops join the chorus, adding a balanced bitterness that accentuates the malt's melody. But the true pièce de résistance is the infusion of peanut butter flavoring, which weaves a creamy, luscious tapestry of taste that sets this beer apart from the rest.

So, gather your friends and family, and embark on a sensory journey like no other with My Savior Peanut Butter Porter. Cheers to creating unforgettable memories and indulging in the extraordinary!

ABV: 6.5% -7.2%
IBUs: 37
Original Gravity: 1.064 - 1.070
Final Gravity: 1.012 - 1.017
SRM: 51
Disclaimer: All calculations are approximate.

INGREDIENTS

Extracts:
- 6 lbs Dark Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb Caramel/Crystal Malt (60L)
- 1 lb Chocolate Malt
- 1 lb Roasted Barley

Hops: ***Substitutions based on availability***
- 1 oz Centennial Hops (Bittering)
- 1 oz Cascade Hops (Flavor)
- 1 oz Willamette Hops (Aroma)

Yeast: ***Substitutions based on availability***
- 1 packet of SafAle US-05 dry yeast

Also Included:
- 5 oz Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
- 4 oz Peanut Butter Flavoring

HOP SCHEDULE

1 oz. Centennial Hops - 60 minutes
1 oz. Cascade Hops - 15 minutes
1 oz. Willamette Hops - 5 minutes

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.

4. Add the malt extract and stir until fully dissolved.

5. Bring the wort to a rolling boil.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.

10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.

11. Pitch the yeast and seal the fermenter.

12. Ferment at 68-70°F for 10-14 days.

13. Transfer to a bottling bucket then stir in 5 oz. priming sugar and 4 oz Peanut Butter Flavoring. Mix until evenly distributed and bottle your beer.

14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!