Treehouse S'more Snacks Porter Beer Kit

Introducing the Treehouse S'more Snacks Porter beer kit, your ultimate companion for crafting a delicious and unique brew that will transport you straight to those cozy campfire nights. As you embark on this brewing adventure, you'll be working with a delightful blend of ingredients that come together to create a rich, smooth, and smoky porter with a hint of sweetness. Your taste buds will thank you as they savor the 6 lbs. of Dark Dry Malt Extract, 1 lb. of Lactose, 8 oz. of Maltodextrin, 1 lb. of Chocolate Malt, 1 lb. of Biscuit Malt, 1 lb. of Black Malt, 12 oz. of Flaked Oats, 8 oz. of Caramel Malt (40L), 4 oz. of Smoked Malt, 1 oz. of Magnum Hops, and 2 oz. of Fuggle Hops that make up this fantastic beer kit.

As you brew your Treehouse S'more Snacks Porter, you'll experience the satisfaction of crafting a beer that perfectly balances its flavors and textures. The Chocolate, Biscuit, and Black Malts provide a rich, roasty base, while the Lactose and Maltodextrin add a touch of sweetness reminiscent of your favorite s'more. The Flaked Oats and Caramel Malt contribute to a velvety mouthfeel, and the Smoked Malt adds that subtle campfire essence. Finally, the Magnum and Fuggle Hops round out the flavor profile with a gentle bitterness. So go ahead, indulge in your love for s'mores and beer, and treat yourself to the Treehouse S'more Snacks Porter beer kit – your taste buds will be eternally grateful!

ABV: 7.5%
IBU: 38
SG: 1.086
FG: 1.029
SRM: 50

- 6 lbs. Dark Dry Malt Extract
- 1 lb. Lactose
- 8 oz. Maltodextrin
- 1 lb. Chocolate Malt
- 1 lb. Biscuit Malt
- 1 lb. Black Malt
- 12 oz. Flaked Oats
- 8 oz. Caramel Malt (40L)
- 4 oz. Smoked Malt
- 1 oz. Magnum Hops
- 2 oz. Fuggle Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Lallemand Nottingham Ale)

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract, lactose, and maltodextrin until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar as well as 4 oz. Toasted Marshmallow Extract. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!