Midnight Snack Porter Beer Kit
Brand : Label Peelers
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- SKU:
- LP-Midnight-Snack-Porter-DME
- UPC:
- 810194951947
- Shipping:
- Calculated at Checkout
Description
Your Midnight Snack Porter gives you a robust dark ale with deep chocolate and roasted notes from the chocolate malt and black patent malt. The caramel malt - 80L contributes subtle sweetness to balance the malt profile while the dark and pale dry malt extracts form a full-bodied base.
Fuggle hops deliver gentle bitterness over the 60-minute boil. Safale S-04 ale yeast ferments cleanly so the malt character remains prominent in your finished beer.
Your Label Peelers Midnight Snack Porter Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.0% - 5.2%
- Original Gravity: 1.052
- Final Gravity: 1.013
- IBUs: 17
- SRM: 46
Ingredients
Extracts
- 3 lbs Dark Dry Malt Extract (DME)
- 2 lbs Pale Dry Malt Extract (DME)
Specialty Grains (combined in one bag)
- 1 lb Chocolate Malt
- 8 oz Black Patent Malt
- 8 oz Caramel Malt - 80L
Hops (substitutions based on availability)
- 1 oz Fuggle Hops (60 min)
Yeast (substitutions based on availability)
- 1 packet Safale S-04 Ale Yeast
Also Included
- 5 oz Priming Sugar
- Muslin Grain Bag
- Irish Moss/Energizer Combo Packet
Instructions
Hop Schedule
- 60 minutes: 1 oz Fuggle Hops
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
