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Larry's Rockin' Irish Red Beer Kit

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$57.47
On Sale: $34.48
SKU:
LP-larrys-rockin-red
UPC:
810194951985
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Larry's Rockin' Irish Red Beer Kit
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Your Label Peelers Larry's Rockin' Irish Red Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing Larry's Rockin' Irish Red Beer Kit - the perfect way to unleash your inner brewmaster and create a delicious, full-bodied ale right in your own home! With this easy-to-use kit, you'll be able to craft a rich, malty brew that boasts a beautiful deep amber hue and a smooth, satisfying finish. Our carefully selected ingredients include 6 lbs. of Light Dry Malt Extract for a solid base, 12 oz. of Caramel Malt 80L for a touch of sweetness, and a delightful blend of 8 oz. Victory Malt, 4 oz. Special Roast Malt, and 4 oz. Biscuit Malt to give your beer that irresistible toasty, biscuity character.

But that's not all! To perfectly balance the maltiness, we've included 1 oz. of Northern Brewer Hops for a subtle bitterness and 1 oz. of Fuggle Hops for a gentle, earthy aroma. With Larry's Rockin' Irish Red Beer Kit, you'll have everything you need to create a truly memorable brew that you and your friends will love. So, roll up your sleeves, grab a pint glass, and get ready to embark on a fun and rewarding beer-making adventure! Cheers!

  • ABV: 5.8% - 6.1% 
  • IBU: 36
  • SG: 1.059
  • FG: 1.014
  • SRM: 13
INGREDIENTS 

- 6 lbs. Light Dry Malt Extract
- 12 oz. Caramel Malt 80L
- 8 oz. Victory Malt
- 4 oz. Special Roast Malt
- 4 oz. Biscuit Malt
- 1 oz. Northern Brewer Hops
- 1 oz. Fuggle Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Nottingham)

HOPS SCHEDULE   

 

- 60 minutes: 1 oz. Northern Brewer Hops (Bittering)
- 15 minutes: .5 oz. Fuggle Hops (Aroma)
- 5 minutes: .5 oz Fuggle Hops (Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes remaining add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

 

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