Red in the Face Red Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-red-in-the-face
- UPC:
- 810194951992
- Shipping:
- Calculated at Checkout
Your Label Peelers Red in the Face Red Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Red in the Face Red Ale beer kit - your ticket to a delightful homebrewing adventure! With this kit, you'll be crafting a rich, malty ale that boasts a beautiful deep red hue and a flavor profile that will leave your taste buds dancing. Our carefully selected ingredients include 6 lbs. of Light Dry Malt Extract for a smooth, balanced base, 1 lb. of Bonlander Munich Malt to add depth and complexity, and a blend of Aromatic Munich, Victory, Chocolate, and Black Malts (4 oz., 4 oz., 2 oz., and 1 oz. respectively) to create a symphony of toasty, biscuity, and slightly sweet notes. To round out your masterpiece, we've included 1 oz. of Northern Brewer Hops for a subtle, earthy bitterness and 1 oz. of Fuggle Hops to impart a gentle, woodsy aroma.
As you embark on your brewing journey with the Red in the Face Red Ale beer kit, you'll not only be honing your skills as a master brewer, but also creating a truly memorable ale that you and your friends will love to share. So, gather your equipment, roll up your sleeves, and get ready to experience the joy of crafting your very own Red in the Face Red Ale. Cheers to you and your brewing prowess!
ABV: 5.7%
IBU: 32
SG: 1.059
FG: 1.015
SRM: 13
- 6 lbs. Light Dry Malt Extract
- 1 lb. Bonlander Munich Malt
- 4 oz. Aromatic Munich Malt
- 4 oz. Victory Malt
- 2 oz. Chocolate Malt
- 1 oz. Black Malt
- 1 oz. Northern Brewer Hops
- 1 oz. Fuggle Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
HOPS SCHEDULE
- 60 minutes: 1 oz Northern Brewer Hops (Bittering)
- 15 minutes: .5 oz Fuggle (Flavoring)
- 5 minutes: .5 oz Fuggle (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract, lactose, and maltodextrin until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
