Grass Stained Farmhouse Ale Beer Kit

Unleash your inner brewmaster with our Grass Stained Farmhouse Ale kit! This isn't just any beer kit, it's your ticket to a rustic, home-brewed experience that's as refreshing as a romp through the countryside. Your senses will be captivated by the unique blend of ingredients, each one carefully selected to create a symphony of flavors. The 5 lbs. of Pilsen Dry Malt Extract lay the foundation with a light, crisp base, while the 1 lb. each of Bonlander Munich Malt and Victory Malt add a touch of sweetness and a hint of biscuity goodness.

But that's just the beginning. The 6 oz. of Caramel Malt 20L gives your ale a rich, amber hue and a subtle caramel undertone. The 1 oz. each of Hersburucker and Huell Melon Hops introduce a gentle bitterness, perfectly balanced by the fruity, melon-like aroma. And then, the pièce de résistance - 2.5 oz. of Lemongrass and .5 oz. of Lemon Peel. These zesty additions infuse your brew with a citrusy punch, making every sip a refreshing, tangy delight. With the Grass Stained Farmhouse Ale kit, you're not just brewing beer, you're crafting an experience, a taste of the countryside in your very own kitchen. So roll up your sleeves, it's time to brew!

ABV: 5.8% - 6.1%
IBU: 25
SG: 1.058
FG: 1.012
SRM: 8

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 7-10 days.
13. Transfer to a secondary fermenter and add the spice pack using the additional muslin bag provided. Let this sit in secondary for an addition 5-7 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!