Fairway Fling Session Ale Beer Kit

Your Label Peelers Fairway Fling Session Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Fairway Fling Session Ale beer kit is an all-American ale. It is light and easy to drink, making it the perfect companion for your next golf outing. The Fairway Fling Session Ale has a light golden hue with a slightly sweet and malty aroma with hints of citrus. This beer is full of flavor and has a smooth finish. The maltiness of the Munich malt is complemented nicely by the Cascade and Centennial hops, providing a nice balance between malt and hops. The Amarillo hops give it an extra burst of flavor, while the Irish Moss Combo Packet and Yeast Energizer provide a smooth and creamy finish. The American Ale Yeast gives this beer a unique flavor profile that will have your taste buds singing. Get ready to tee off and enjoy your next round with Fairway Fling Session Ale!

• ABV: 5.2% 
• IBU: 28 
• BU/GU: 0.46 
• SG: 1.044 
• FG: 1.010 
• Degrees Plato: 10.4 
• SRM: 4

Ingredients

- 6 lbs. Light Dry Malt Extract
- 1 lb. Carapils Malt
- 1 lb. Munich Malt
- 1 oz. Cascade Hops (Bittering)
- 1 oz. Centennial Hops (Flavor)
- 1 oz. Amarillo Hops (Aroma)
- 1 Packet Yeast Energizer / Irish Moss Combo Packet
- 1 package of American Ale Yeast

Hop Schedule 

- 1 oz. Cascade Hops (Bittering) - Boil for 60 minutes
- 1 oz. Centennial Hops (Flavor) - Boil for 45 minutes
- 1 oz. Amarillo Hops (Aroma) - Boil for 55 minutes

Instruction 

1. Begin by heating 3-4 gallons of water to 155°F.
2. Add the grains in the grain bag to the water and steep for 25-30 minutes.
3. Remove the grains to add the dry malt extract until completely dissolved and bring the wort to a boil.
4. Once boiling, add the Cascade hops and boil for 60 minutes.
5. At the 45 minute mark, add the Centennial hops and Yeast Energizer/Irish Moss Combo.
6. At the 55 minute mark, add the Amarillo hops.
7. At the 60 minute mark, turn off the heat and cool the wort to 70°F.
8. Transfer the wort to a fermenter and add enough cold water to bring the total volume to 5 gallons.
9. Pitch the yeast and ferment at 68°F for 2 weeks.
12. Bottle with priming sugar or keg the beer and enjoy!