Smooth Sailing Suds Session Ale Beer Kit, Brand: Label Peelers Original Beer Kits

Description

Your Label Peelers Smooth Sailing Suds Session Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Embark on a flavor odyssey with Smooth Sailing Suds Session Ale! This beer kit is your treasure map to crafting a liquid masterpiece, containing 6 lbs. of sun-kissed Light Dry Malt Extract, 1 lb. of golden Munich Malt, 8 oz. of rich Caramel/Crystal Malt (40L), and 8 oz. of velvety Carapils Malt. Navigate through a sea of hops, including the bold Northern Brewer, the zesty Cascade, the spirited Centennial, the sun-drenched Amarillo, the enigmatic Simcoe, and the tropical Citra. Each kit also comes with a packet of dry ale yeast (Safale US-05), the magical pixie dust to bring your brew to life.

Smooth Sailing Suds Session Ale is like a symphony of flavors, harmoniously blending bitterness and hop aroma with a slightly sweet serenade. This tantalizing beer boasts a toasty malt presence, reminiscent of a cozy fireside evening, and whispers of caramel, citrus, and pine that dance on your taste buds. The medley of malts and hops orchestrates a complex flavor profile that is sure to captivate and delight any beer aficionado. Set sail on this gustatory adventure and let Smooth Sailing Suds Session Ale be the wind in your sails!

ABV: 5.9%
IBU: 35
SG: 1.060
FG: 1.015
SRM: 5

Ingredients

- 6 lbs. Light Dry Malt Extract
- 1 lb. Munich Malt
- 8 oz. Caramel/Crystal Malt (40L)
- 8 oz. Carapils Malt
- 1 oz. Northern Brewer Hops
- 1 oz. Cascade Hops
- 1 oz. Centennial Hops
- 1 oz. Amarillo Hops
- 1 oz. Simcoe Hops
- 1 oz. Citra Hops
- 1 packet of dry ale yeast (Safale US-05)

Hop Schedule

- Northern Brewer (60 minutes)
- Cascade (30 minutes)
- Centennial (15 minutes)
- Amarillo (5 minutes)
- Simcoe (5 minutes)
- Citra (0 minutes) Flameout Addition

Instructions

1. Heat 3 gallons of water to 155°F.

2. Place grains in a muslin bag and steep in the hot water for 30 minutes.

3. Remove grains from the water and discard.

4. Stir in the malt extract and mix until fully dissolved. Bring wort up to a rolling boil.

5. Boil for 60 minutes, adding hops according to the hop schedule.

6. With 15 minutes remaining in the boil, add the yeast energizer / Irish moss combo packet.

7. After the boil, cool the wort to 70°F and transfer to a fermenter.

8. Add cold water to bring the total volume to 5 gallons.

9. Pitch the yeast and ferment at 68°F for 7-10 days.

10. Once fermentation is complete, transfer to a bottling bucket and stir in 5 oz. of priming sugar, ensuring it is evenly dissolved. Bottle your beer and allow 2 weeks to condition. Enjoy!