Sunny Slacking Lawn Mower Beer Kit

Description

Your Label Peelers Sunny Slacking Lawn Mower Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Sunny Slacking Lawn Mower is a refreshingly crisp and easy-drinking beer that is perfect for any occasion! Our unique recipe combines 4 lbs of light malt extract with 1 lb of corn sugar, 8 oz of Caramel/Crystal Malt (60L), 1 lb of Vienna Malt, and 1 lb of Munich Malt to create a light and flavorful base. We add 1 oz of Northern Brewer Hops for bittering, 1 oz of Cascade Hops for aroma and 1 oz of Hallertau Hops for aroma, as well as 1 oz of orange peel to give the beer a subtle citrus note. Finally, we add a packet of dry ale yeast (SafAle US-05) and a yeast energizer/Irish moss combo packet to ensure perfect fermentation. The result is a light, smooth and easy-drinking beer that is perfect for sipping on a sunny day in the backyard! Enjoy Sunny Slacking Lawn Mower Beer for a refreshing and satisfying beer experience.

- ABV: 5.6% - 6.0%
- IBUs: 47
- BU/GU: 0.55
- OG: 1.052 - 1.058
- FG: 1.008 - 1.014
- Degrees Plato: 11
- SRM: 8

Ingredients

Extracts and Sugar:
- 4 lbs Light Malt Extract
- 1 lb. Corn Sugar

Specialty Grains: ***Combined into one bag***
- 1 lb Vienna Malt
- 1 lb Munich Malt
- 8 oz. Caramel/Crystal Malt (60L)

Hops: ***Substitutions based on availability***
- 1 oz Northern Brewer Hops (Bittering)
- 1 oz Cascade Hops (Aroma)
- 1 oz Hallertau Hops (Aroma)

Yeast: ***Substitutions based on availability***
- Packet of Dry Yeast (SafAle US-05)

Spice Pack: (Added in primary fermentation)
- 1 oz Sweet Orange Peel

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 60 minutes: 1 oz Northern Brewer Hops
- 15 minutes: 1 oz Cascade Hops
- 5 minutes: 1 oz Hallertau Hop

Instructions

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water, and discard.
4. Stir in the dry malt extracts and corn sugar. Stir until completely dissolved.
5. Bring wort to a rolling boil.
6. Once boiling, add the Northern Brewer hops and boil for 60 minutes.
7. Add the Cascade hops and boil with 15 minutes remaining. Add your Yeast Nutrient / Irish Moss Combo at this point as well.
8. Add the Hallertau hops and boil with 5 minutes remaining.
9. Remove from heat and cool to 70°F. An immersion chiller or ice bath work well for this.
10. Transfer to a fermenter and add enough clean, filtered water to make 5 gallons.
11. Add the spice pack and pitch the yeast provided. Ferment at 68°F for 7-10 days.
12. Rack to a secondary fermenter. Leave as much orange peel and sediment behind as you can.
13. Ferment for an additional 7-10 days.
14. Bottle or keg and enjoy!