Sunny Slacking Lawn Mower Beer Kit
Brand : Label Peelers
- SKU:
- LP-summer-slackin
- UPC:
- 810194952128
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Sunny Slacking Lawn Mower Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Sunny Slacking Lawn Mower is a refreshingly crisp and easy-drinking beer that is perfect for any occasion! Our unique recipe combines 5 lbs of light malt extract with 1 lb of corn sugar, 1 lb of Caramel/Crystal Malt (60L), 1 lb of Vienna Malt, 1 lb of Munich Malt and 1 lb of Wheat Malt Extract to create a light and flavorful base. We add 1 oz of Northern Brewer Hops for bittering, 1 oz of Cascade Hops for aroma and 1 oz of Hallertau Hops for aroma, as well as 1 oz of orange peel to give the beer a subtle citrus note. Finally, we add a packet of dry ale yeast (WB-06) and a yeast energizer/Irish moss combo packet to ensure perfect fermentation. The result is a light, smooth and easy-drinking beer that is perfect for sipping on a sunny day in the backyard! Enjoy Sunny Slacking Lawn Mower Beer for a refreshing and satisfying beer experience.
- ABV: 6.2%
- IBU: 30
- BU/GU: 0.55
- SG: 1.054
- FG: 1.014
- Degrees Plato: 11
- SRM: 8
Ingredients
- 5 lbs Light Malt Extract
- 1 lb. Corn Sugar
- 1 lb Caramel/Crystal Malt (60L)
- 1 lb Vienna Malt
- 1 lb Munich Malt
- 1 lb Wheat Malt Extract
- 1 oz Northern Brewer Hops (Bittering)
- 1 oz Cascade Hops (Aroma)
- 1 oz Hallertau Hops (Aroma)
- 1 oz Orange Peel
- 1 Packet of Dry Ale Yeast (WB-06)
- 1 Yeast Energizer / Irish Moss Combo Packet
Hop Schedule
- 60 minutes: 1 oz Northern Brewer Hops
- 15 minutes: 1 oz Cascade Hops
- 5 minutes: 1 oz Hallertau Hop
Instructions
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in the dry malt extracts and corn sugar. Stir until completely dissolved. Bring the wort to a boil.
5. Once boiling, add the Northern Brewer hops and boil for 60 minutes.
6. Add the Cascade hops and boil with 15 minutes remaining. Add your Yeast Nutrient / Irish Moss Combo at this point as well.
7. Add the Hallertau hops and boil with 5 minutes remaining.
8. Remove from heat and cool to 70°F.
9. Transfer to a fermenter and add enough cold water to make 5 gallons. Ferment with 1 oz. Sweet orange peel.
10. Pitch the yeast and ferment at 68°F for 7-10 days.
11. Rack to a secondary fermenter. Leave as much orange peel and sediment behind as you can.
12. Ferment for an additional 7-10 days.
13. Bottle or keg and enjoy!
