Categories
Brands
Navigate

Doak's Last Stand Beer Kit

Brand :

$54.57
On Sale: $35.47
SKU:
LP-Doaks-last-stand
UPC:
810194952210
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout
Doak's Last Stand Beer Kit
Sale
View Details

 

Your Label Peelers Doak's Last Stand Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Doak's Last Stand is an intense smoked porter beer kit that combines rich and complex flavors. This beer has a dark, robust color with a deep, rich aroma. It starts off with a strong, smoky maltiness from the Munich and Smoked Malts, with hints of chocolate and caramel from the Chocolate and Crystal malts. The Northern Brewer and Cryo Cascade hops give it a balanced bitterness and a fruity, floral aroma. The US-05 yeast provides a clean, crisp finish to the beer. With its intense flavor and robust body, Doak's Last Stand is sure to please even the most discerning of beer drinkers.

  • ABV: 5.7%
  • IBU: 30
  • BU/GU: 0.55
  • SG: 1.053
  • FG: 1.013
  • Degrees Plato: 13.2
  • SRM: 30

Ingredients 

- 6bs. Light Dry Malt Extract
- 1 lb. Munich Malt
- 8 oz. Smoked Malt
- 8 oz. Chocolate Malt
- 8 oz. Crystal 60L Malt
- 1 oz. Northern Brewer Hops (Bittering)
- 1 oz. Cryo Cascade Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 pkg. Safale US-05 Ale Yeast

Hop Schedule 

- 1 oz. Northern Brewer Hops (Bittering) - Boil for 60 minutes
- 1 oz. Cryo Cascade Hops (Aroma) - Boil for 15 minutes

Instruction 

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep for 30 minutes.
3. Remove grain bag and discard.
4. Stir in Malt Extract and stir until dissolved.
5. Bring to a rolling boil, once boiling, add the bittering hops. (start 60 minute timer now)
6. Boil for 60 minutes, stirring occasionally.
7. Add the aroma hops and Yeast Enerigizer /Irish Moss Combo for the last 15 minutes of the boil.
8. Cool the wort to 70°F and transfer to a fermenter. Top up with cool water to 5 gallons.
9. Pitch the yeast and aerate the wort.
10. Ferment at 68°F for 7-10 days.
11. Bottle or keg the beer and enjoy!


Related Products