Vanilla Cognac Barrel Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-vanilla-cognac-barrel
- UPC:
- 810194952258
- Shipping:
- Calculated at Checkout
Your Label Peelers Vanilla Cognac Barrel Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Are you ready to embark on a brewing adventure that will transport your taste buds to a realm of unparalleled sophistication? Look no further than our Vanilla Cognac Barrel Ale beer kit. This amber-hued elixir is not your average brew; it's a gentleman's beer that exudes class and refinement.
Crafted with precision and care, this beer kit combines a carefully selected blend of ingredients to create a flavor profile that will leave you craving more. Picture this: toasted caramel notes dancing on your palate, courtesy of the rich 6 lbs. of Amber Dry Malt Extract. This malt extract sets the stage for a beer that is as smooth as silk, with a touch of sweetness that lingers just long enough to make you yearn for another sip.
But we didn't stop there. We added 1 lb. of 2-Row Brewer's Malt to the mix, infusing the brew with a subtle complexity that will keep you guessing with every sip. The 8 oz. of Caramel 40L and Carapils Malt contribute to the beer's beautiful amber color and provide a hint of toasty goodness that will make your taste buds sing.
To balance out the sweetness, we carefully selected hops that complement the malt profile. The 1 oz. of East Kent Goldings Hops adds a touch of earthiness, while the 2 oz. of Fuggle Hops bring a gentle bitterness that rounds out the flavor profile. It's a harmonious blend that will make your taste buds do a happy dance.
Now, let's talk about the stars of the show: the 4 oz. of Vanilla Flavoring and 4 oz. of Cognac Chips. These additions take this beer to a whole new level of sophistication. The vanilla flavoring adds a velvety smoothness that caresses your palate, while the cognac chips infuse the brew with a subtle warmth and complexity that will make you feel like you're sipping on a glass of the finest cognac.
So, what can you expect when you crack open a bottle of our Vanilla Cognac Barrel Ale? A symphony of flavors that will transport you to a cozy woodworking workshop, surrounded by friends and the comforting aroma of mustaches (yes, mustaches!). It's a beer that pairs perfectly with good company, craftsmanship, and the joy of savoring life's little pleasures.
Don't miss out on this opportunity to indulge in a beer that is as refined as it is delicious. Order your Vanilla Cognac Barrel Ale beer kit today and elevate your brewing experience to new heights. Cheers to sophistication and the art of brewing!
ABV: 5.5%
IBU: 30
SG: 1.056
FG: 1.014
SRM: 10
- 6 lbs. Amber Dry Malt Extract
- 1 lb. 2-Row Brewer’s Malt
- 8 oz. Caramel 40L
- 8 oz. Carapils Malt
- 1 oz. East Kent Goldings Hops
- 2 oz. Fuggle Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet Dry Yeast (Fermentis Safale US-05)
- 4 oz. Vanilla Flavoring
- 4 oz. Cognac Chips
HOPS SCHEDULE
- 60 minutes: 1 oz. East Kent Goldings Hops (Bittering)
- 15 minutes: 2 oz. Fuggle Hops (Flavor/Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a secondary fermenter on top of your 4 oz. Cognac Chips. Let this sit in secondary fermentation for another 10-14 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of Vanilla flavoring. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!