Aphotic Licorice Spiced Ale Beer Kit

Step into the shadowy depths of flavor with our Aphotic Licorice Spiced Ale kit. This isn't your average brew; it's a tantalizing journey into the heart of darkness, where spices and malts dance in a complex ballet of taste.

Imagine, if you will, a brew that's been kissed by the night itself. The 6 lbs. of Dark Dry Malt Extract in this kit is the backbone of this beer, providing a rich, roasted character that's as deep and mysterious as a moonless night.

Your journey continues with 1 lb. of 2-Row Brewer's Malt, a staple in the brewing world, known for its mild, sweet flavor. It's the perfect counterpoint to the 1 lb. of Chocolate Malt, which adds a hint of cocoa and coffee notes to your brew, making it as enticing as a secret whispered in the dark.

The 8 oz. of Roasted Barley and 4 oz. of Black Malt are the shadows that give this beer its depth, adding a touch of dryness and a hint of bitterness. They're the perfect companions to the 3 oz. of Fuggle Hops, which balance out the sweetness and add a layer of earthy and woody undertones.

But what's a journey without a little spice? The 1 oz. of Star Anise and 1 oz. of Licorice Root are the stars of this show, adding a unique twist to your brew. They infuse your beer with a sweet, slightly spicy flavor that's as intriguing as a riddle wrapped in an enigma.

Brewing the Aphotic Licorice Spiced Ale is like stepping into a thrilling novel, where each sip reveals a new layer of the story. And just like a good book, this beer gets better with time. Aging it will enhance its complexity, making each sip a revelation.

So, are you ready to embark on this brewing adventure? With the Aphotic Licorice Spiced Ale kit, you're not just making beer; you're crafting a narrative of flavor that's as dark and enticing as a moonlit night. Brew one up today and let your taste buds explore the delicious mysteries of the dark.

ABV: 6.4% - 6.8%
IBU: 43
SG: 1.066
FG: 1.015
SRM: 49

***Spice Pack: 1 oz. Star Anise and 1 oz. Licorice Root***

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in the dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet. Using the second muslin bag, add your spice pack and allow to steep for the remaining 15 minutes of the boil.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!