Fat Pat Irish Stout Beer Kit

Description

Your Label Peelers Fat Pat's Irish Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Allow yourself to be swept away to the rolling hills and mystical charm of the Emerald Isle with Fat Pat's Irish Stout. This rich, full-bodied elixir is a symphony of dark, malt-forward flavors, designed to tantalize the taste buds of even the most discerning beer aficionados.

With each sip, you'll uncover the intricate tapestry of flavors woven together by a masterful blend of dark dry malt extract, roasted barley, chocolate malt, and crystal malt. The result is a complex flavor profile that dances on the palate, revealing notes of robust coffee, decadent dark chocolate, and the warm embrace of roasted grains.

But the magic doesn't end there, dear brewer. The enchanting spell cast by Fat Pat's Irish Stout is further enhanced by the harmonious marriage of bittering hops from the noble Northern Brewer and the captivating flavor hops from the legendary Fuggles. This union bestows upon the stout a moderate hop bitterness, while the gentle kiss of East Kent Goldings imparts a subtle, yet alluring, herbal aroma.

Fear not, for the included yeast nutrient and Irish moss combo packet shall be your trusted guide, ensuring a smooth and clean finish to this bewitching brew. So, go forth and indulge in the rich, creamy embrace of Fat Pat's Irish Stout, and let the spirit of the Emerald Isle enchant your home brewing adventure.

ABV: 5.5%
IBU: 30
BU/GU: 0.6
SG: 1.054
FG: 1.014
Degrees Plato: 13.4
SRM: 30

Ingredients

- 6 lbs. Dark Dry Malt Extract
- 1 lb. Roasted Barley
- 8 oz. Chocolate Malt
- 8 oz. Crystal Malt (60L)
- 1 oz. Northern Brewer Hops (Bittering)
- 1 oz. Fuggles Hops (Flavor)
- 1 oz. East Kent Goldings Hops (Aroma)
- 1 Yeast Nutrient / Irish Moss Combo Packet
- 1 pkg. Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Northern Brewer Hops (Bittering) - 60 minutes
- 1 oz. Fuggles Hops (Flavor) - 15 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - 5 minutes

Instructions

1. Heat 2-3 gallons of water to 155°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Add the malt extract and stir in dry malt extract until fully dissoved.

5. Boil for 60 minutes, adding hops according to the hop schedule.

6. Add the Yeast Nutrient / Irish Moss Combo at the last 15 minutes of the boil.

7. Cool the wort to 70°F and transfer to a fermenter. Top up with cool water to 5 gallons.

8. Pitch the yeast and ferment at 68°F for 7-10 days.

9. Bottle or keg the beer and enjoy!