Swipe Right Blonde Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-swipe-right-blonde
- UPC:
- 810194950599
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Swipe Right Blonde Ale gives you a light blonde ale built on Pale Ale Dry Malt Extract with added sweetness and color from Victory and Honey malts. Magnum hops supply the bitterness while Citra and Azacca added late contribute citrus and tropical aroma to your beer.
The SafAle US-05 yeast ferments cleanly so the hop character remains prominent in the finished ale.
Your Label Peelers Swipe Right Blonde Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 6.8% - 7.3%
- Original Gravity: 1.067 - 1.071
- Final Gravity: 1.013 - 1.017
- IBUs: 72
- SRM: 12
Ingredients
Extracts
- 7 lbs. Pale Ale Dry Malt Extract
Specialty Grains (combined into one bag)
- 1 lb. Victory Malt
- 1 lb. Honey Malt
Hops (substitutions based on availability)
- 1 oz. Magnum Hops
- 1 oz. Citra Hops
- 1 oz. Azacca Hops
Yeast (substitutions based on availability)
- 1 Packet of Dry Yeast (SafAle US-05)
Also Included
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
Instructions
Hop Schedule
- 60 minutes: 1 oz. Magnum Hops
- 5 minutes: 1 oz. Citra Hops
- 5 minutes: 1 oz. Azacca Hops
- Heat 3 gallons of water to 150°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, sparge (rinse) with water into the wort, and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil. Once boiling add your first hop addition and start your brew timer for 60 minutes.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At the 15 minute remaining mark, add the Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68°F for 10-14 days.
- Once fermentation is complete, transfer to a bottling bucket with 5 oz. of priming sugar and stir until evenly dissolved.
- Bottle your beer and allow to condition for 2 weeks in a cool dark room.
