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Real Fake Burning River Pale Ale Beer Kit

Real Fake Beer
$51.06
$51.06
$35.74
(You save $15.32)

Burning River Pale Ale Clone

  TARGET OG: 1.058-1.064

FINAL GRAVITY: 1.012-1.018

Ingredients:
Extracts:
7 lbs. - Plain Light DME

Malts:
1 lb - Caramel 40L Malt
4 oz - Biscuit Malt

Hops:
3 oz - Cascade Hops (90 Mins Bittering)
1 oz - Cascade Hops (15 Mins Flavor)
1 oz - Cascade Hops (2 Mins Aroma)
1 oz - Cascade Hops (Dry Hop)

Yeast:
Safale US-05

Other:
5 oz - Priming Sugar
2 - Grain Bags

Directions

 Crush all grains and put in grain bags. Bring water to @160degrees, add grains and let steep for 20-30min. Remove grains and sparge with 2gals warm water. Bring to boil, then remove pot from heat and add all malt extracts, put back on heat and bring to boil. When boiling follow hop schedule. Transfer hot wort into primary and top off with cold water to bring volume to 5gal. Cool to @70degrees, pitch yeast and mix well. Ferment in primary for 7-10days and transfer to 5gal glass carboy, add dry hops and top off carboy to 5gal and let sit for about a month and when beer is clear bottle with priming sugar and let sit for at least 1 month. ENJOY   

Extra Notes:

    If your equipment allows you to do a full boil do so. This will give you a fuller hop flavor and aroma quality. When you are dry hopping do not fill the carboy up to the top because the hops will absorb beer and expand. Leave about three to four inches below the bung or carboy cap.

Read more
Yeast Energizer / Irish Moss Option
Increase Alcohol Content: +.75% ABV
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Description

Burning River Pale Ale Clone

  TARGET OG: 1.058-1.064

FINAL GRAVITY: 1.012-1.018

Ingredients:
Extracts:
7 lbs. - Plain Light DME

Malts:
1 lb - Caramel 40L Malt
4 oz - Biscuit Malt

Hops:
3 oz - Cascade Hops (90 Mins Bittering)
1 oz - Cascade Hops (15 Mins Flavor)
1 oz - Cascade Hops (2 Mins Aroma)
1 oz - Cascade Hops (Dry Hop)

Yeast:
Safale US-05

Other:
5 oz - Priming Sugar
2 - Grain Bags

Directions

 Crush all grains and put in grain bags. Bring water to @160degrees, add grains and let steep for 20-30min. Remove grains and sparge with 2gals warm water. Bring to boil, then remove pot from heat and add all malt extracts, put back on heat and bring to boil. When boiling follow hop schedule. Transfer hot wort into primary and top off with cold water to bring volume to 5gal. Cool to @70degrees, pitch yeast and mix well. Ferment in primary for 7-10days and transfer to 5gal glass carboy, add dry hops and top off carboy to 5gal and let sit for about a month and when beer is clear bottle with priming sugar and let sit for at least 1 month. ENJOY   

Extra Notes:

    If your equipment allows you to do a full boil do so. This will give you a fuller hop flavor and aroma quality. When you are dry hopping do not fill the carboy up to the top because the hops will absorb beer and expand. Leave about three to four inches below the bung or carboy cap.

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Additional info

SKU: LPBurnRiv
UPC: 632016997175
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout