A Little Hazy IPA Clone Beer Kit - All Grain

Description

Your A Little Hazy IPA Clone draws on Brewers 2-Row Malt, Flaked Oats, and White Wheat Malt to produce a soft, rounded body and the haze typical of New England-style IPAs. The oats and wheat contribute a velvety mouthfeel.

Citra and Mosaic additions supply layers of citrus, stone fruit, and tropical notes while the New England Ale Yeast accentuates hop character with light fruity esters. The kit is modeled on Sierra Nevada’s Hazy Little Thing and finishes with moderate bitterness that lets the juicy hop aroma remain prominent.

Your A Little Hazy IPA Clone kit never sits on a shelf. Your grains are crushed to order, your ingredients are packed fresh, and you don't pay for a flashy box. It's all about giving you the freshest ingredients to make your best beer.

Beer Specifications

• ABV: 7.0% - 7.5%
• Original Gravity: 1.065 - 1.074
• Final Gravity: 1.012 -1.015
• IBUs: 40
• SRM: 5

Disclaimer: All calculations are approximate.

Ingredients

Base & Specialty Malts (combined into one bag)

• 9 lbs Brewers 2-Row Malt
• 2 lbs Flaked Oats
• 2 lbs White Wheat Malt

Hops (substitutions based on availability)

• 1 oz Citra (15 min)
• 1 oz Mosaic (5 min)
• 2 oz Citra (Dry hop)
• 2 oz Mosaic (Dry hop)

Yeast (substitutions based on availability)

• 1 packet New England Ale Yeast

Also Included

• 5 oz Priming Sugar

Instructions

Hop Schedule

• 15 min: 1 oz Citra
• 5 min: 1 oz Mosaic

Sanitize

1. Don’t let random bacteria rain on your hazy parade.

Mash

1. Heat 4.0 - 4.5 gallons of strike water to 162°F. *Adjust for your brew systems temperature loss.*
2. Mash in 2-Row, Flaked Oats, White Wheat.
3. Rest for 60 minutes at 152°F, stirring occasionally.

Sparge

1. Use 4 gallons at 168°F, collect around 6.5 gallons.

Boil & Hops

1. Boil for 60 minutes, but add hops late.
2. 15 min: 1 oz Citra
3. 5 min: 1 oz Mosaic

Fermentation & Dry Hop

1. Cool to 68°F, pitch New England Ale Yeast.
2. Ferment for ~7 days, then add 2 oz Citra + 2 oz Mosaic for 4–5 days.

Packaging

1. Prime with 5 oz sugar, bottle/keg.
2. Condition 2–3 weeks. Serve fresh for max haze and hop pop.