SafAle BE-256 Abbey Dry Ale Yeast

 SafAle BE-256 Abbey Dry Ale Yeast is an active dry yeast that is highly recommended for fermenting a variety of Belgian style beers, particularly abbey style beers known for their fruitiness and high alcohol content. This yeast ferments rapidly and produces strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, it is recommended to crop this yeast as soon as possible after fermentation.

Fermentis dry brewing yeasts, such as SafAle BE-256, are renowned for their ability to produce a wide variety of beer styles. In comparative fermentation trials conducted under laboratory conditions, using a standard wort and temperature conditions for all strains, SafAle BE-256 demonstrated its unique properties.

Here are the brewing properties of SafAle BE-256 Abbey Dry Ale Yeast:

- Fermentation Temperature: This yeast performs optimally at a temperature range of 59-68°F.
- Total Esters: SafAle BE-256 produces high levels of esters, contributing to the fruity character of your beer.
- Apparent Attenuation: With an apparent attenuation of 82-86%, this yeast ensures a thorough fermentation of your brew.
- Sedimentation: SafAle BE-256 has a fast sedimentation rate, which aids in the clarification of your beer.

In addition to beer making, SafAle BE-256 Abbey Dry Ale Yeast can also be used in baking and other fermentation processes, where it imparts a unique flavor profile. Whether you're a seasoned brewer or a beginner, you'll appreciate the versatility and performance of SafAle BE-256 Abbey Dry Ale Yeast in your brewing endeavors. 

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