Safale S-04 Dry Ale Yeast
Brand : Fermentis
- SKU:
- 2352_
- UPC:
- 1214841585
- Shipping:
- Free Shipping
- yeast:
- free shipping x1.57+.63”
Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed.
Experience the superior quality of Safale S-04 Dry Ale Yeast, a premium English ale yeast known for its rapid fermentation process. This yeast is specially selected for its unique ability to form a compact sediment at the end of fermentation, significantly enhancing the clarity of your beer.
Safale S-04 Dry Ale Yeast is perfect for you if you're seeking to create a clear, well-fermented ale in a short span of time. It's a top choice among beer makers for its fast-acting properties and its contribution to the overall quality of the brew.
The key components of Safale S-04 Dry Ale Yeast include:
- English Ale Yeast: This is the primary ingredient that initiates the fermentation process, transforming your brew into a delightful ale.
- Fast Fermentation Properties: This feature ensures that your brewing process is efficient and time-saving.
- Compact Sediment Formation: This unique characteristic of the yeast aids in forming a compact layer of sediment at the bottom of the fermentation vessel, contributing to a clearer, cleaner beer.
While Safale S-04 Dry Ale Yeast is primarily used in beer making, it's versatile enough to be used in other fermentation processes as well. You can experiment with it in your homemade bread or pizza dough recipes, giving them a unique flavor and texture.
So, whether you're a seasoned brewer or just starting out, Safale S-04 Dry Ale Yeast is an excellent choice to enhance your brewing experience. Its fast fermentation and sediment formation properties will ensure that you produce a clear, quality ale every time.
Beer Styles: English Barley Wine, ESB, Brown Ale, India Pale Ale, Mild Ale, Pale Ale, Porter, Scotch Ale, Porter, and Stouts.
Fermentation Temp - 54-77 F / [59-71] F ideally
Attenuation : 75%-80%
Flocculation : Medium
Stats:
Viable Cells at Packaging > 6,000,000,000 / Gram
Total Bacteria < 5 / ml
Lactobacillus < 1 / ml
Pediococcus < 1 / ml
Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.