Safale S-04 Dry Ale Yeast

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

English ale yeast selected for its fast fermentation and its ability to form compact sediment at the end of fermentation, which helps with beer clarity. 

Beer Styles: English Barley Wine, ESB, Brown Ale, India Pale Ale, Mild Ale, Pale Ale, Porter, Scotch Ale, Porter, and Stouts.

Fermentation Temp - 54-77 F / [59-71] F ideally 

Attenuation : 75%-80%

Flocculation : Medium 

Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml 

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.