Lallemand Verdant IPA Brewing Yeast 11g

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Experience the unique blend of flavors with the Lallemand Verdant IPA Brewing Yeast 11g. This yeast, a product of a special selection process in collaboration with Verdant Brewing Co. (UK), is renowned for its ability to produce a variety of beers. From hop-forward to malty beers, this yeast strain brings out the best in your brewing process.

The Lallemand Verdant IPA Brewing Yeast is characterized by prominent notes of apricot, complemented by undertones of tropical fruit and citrus. These flavors merge seamlessly with hop aromas, enhancing the overall taste of your beer. Thanks to the expression of a B-lyase enzyme, this yeast can promote hop biotransformation, accentuating the hop flavor and aroma in your brew.

With medium-high attenuation, this yeast leaves a soft and balanced malt profile in your beer, giving it slightly more body than what you'd get from a typical American IPA yeast strain. This yeast strain is Saccharomyces cerevisiae, a highly versatile strain that is well suited for a variety of beer styles. Whether you're brewing NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, or Sours, this yeast will deliver exceptional results.

Here are the brewing properties you can expect from the Lallemand Verdant IPA Brewing Yeast:

- Aroma: Apricot with notes of tropical fruit and citrus
- Fermentation Temperature: 64-77°F
- Apparent Attenuation: 75-82%
- Flocculation: Medium
- Alcohol Tolerance: 12%

In addition to beer making, this yeast can also be used in baking and other fermentation processes. Its versatility and unique flavor profile make it a great addition to your kitchen or brewery. Enjoy the distinctive taste and aroma that the Lallemand Verdant IPA Brewing Yeast brings to your brew.