Lallemand Sourvisiae Brewing Yeast 10G

Your Lallemand Sourvisiae Brewing Yeast is a bioengineered ale yeast strain (Saccharomyces cerevisiae) that produces lactic acid during fermentation and will impart a strong citrus quality to your beer. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism perfect for sour beers. 

Yeast Specs:

Beer Syles: Sour Ale
Aroma: Tangy, Sour, Slightly fruity
Attenuation: Med-High
Fermentation Range: 50-72°F (10-22°C)
Alcohol Tolerance: 12% ABV
Flocculation: High