Lallemand Wildbrew Philly Sour 500 gram

Lallemand Wildbrew Philly Sour™ is a one-of-a-kind yeast, specifically selected from nature by the University of the Sciences in Philadelphia, PA, USA, for its unique beer making properties. This yeast is a standout in the WildBrew® series, offering beer enthusiasts the ability to create innovative, sessionable sour beers with a refreshing acidity and notes of stone fruit. The WildBrew Philly Sour™ yeast produces moderate amounts of lactic acid alongside ethanol in a single fermentation step, simplifying the brewing process while delivering a distinct flavor profile.

This yeast is known for its high attenuation, high flocculation, and good head retention, making it an excellent choice for traditional beer styles such as Berliner Weiss, Gose, American Lambic Style, and American Wild Ales. Its resistance to hops also makes it a perfect fit for Sour IPA’s, allowing for a broad range of beer grain usage. With the WildBrew Philly Sour™, you can bring a touch of Philadelphia's brewing innovation into your home brewery.

Product Specifications:
- Species: Unique species of Lachancea
- Origin: Selected from nature by University of the Sciences in Philadelphia, PA, USA
- Patent: Pending N° PCT/US20 18/043 148
- Production: Produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step
- Flavor Profile: Refreshing acidity and notes of stone fruit
- Characteristics: High attenuation, high flocculation, and good head retention
- Suitable Beer Styles: Berliner Weiss, Gose, American Lambic Style, American Wild Ales, Sour IPA’s
- Resistance: Resistant to hops.