Lallemand WildBrew™ Sour Pitch Bacteria 10g

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Experience the power of Lallemand WildBrew™ Sour Pitch Bacteria 10g, a high-performance, high-purity lactic acid bacteria, specifically selected for its ability to produce a wide range of sour beer styles. This bacteria strain, Lactiplantibacillus plantarum, is known for creating a clean and balanced citrus flavor profile that is typical of both traditional and modern sour beer styles.

When you use Lallemand WildBrew™ Sour Pitch Bacteria 10g under optimal temperature and the right conditions, it becomes an easy, safe, and powerful tool for various beer souring techniques, such as the typical kettle souring process. It's not just about the outstanding performance, this product is also capable of delivering consistent results for your brewing needs.

Here are the brewing properties you can expect:

- Aroma: Expect a strong citrus, tangy, and sour aroma that enhances the overall sensory experience of your beer.
- Fermentation Temperature: This bacteria performs best at a temperature range of 86-104°F, providing flexibility for your brewing process.
- pH Range: With a pH range of 3.2-3.5, it helps maintain the right acidity level for your sour beer.
- Hop Tolerance: It has an alpha acid tolerance of 4 PPM (IBU) and a beta acid tolerance of 8 PPM, making it suitable for various beer styles.

While primarily used in beer making, Lallemand WildBrew™ Sour Pitch Bacteria 10g can also be explored in other fermentation projects that require lactic acid bacteria. Enjoy the versatility and reliability of this product in your brewing journey.