Lallemand Wildbrew™ Philly Sour Yeast 11g

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Experience the unique taste of your homemade beer with Lallemand Wildbrew™ Philly Sour Yeast 11g. This yeast is a distinctive species of Lachancea, carefully selected from nature by the University of the Sciences in Philadelphia, PA, USA. It's currently patent-pending under N° PCT/US20 18/043 148. What sets the Philly Sour Yeast apart is its ability to produce moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.

As the first yeast in the WildBrew series, it's an excellent choice for those looking to create innovative, sessionable sour beers. You'll enjoy the refreshing acidity and notes of stone fruit that it brings to your brew. With high attenuation, high flocculation, and good head retention, this yeast is perfect for traditional styles such as Berliner Weisse, Gose, American Lambic-Style, and American Wild Ales. Its resistance to hops also makes it ideal for Sour IPA's.

Here's a quick rundown of the brewing properties of Lallemand Wildbrew™ Philly Sour Yeast 11g:

- Yeast Strain: Lachancea spp
- Aroma: Expect a sour, red apple, stone fruit, and peach aroma
- Fermentation Temperature: It works best at a temperature range of 68-86°F
- Apparent Attenuation: 74-82%
- Flocculation: High
- Alcohol Tolerance: Up to 9%

Apart from beer making, this yeast can also be used in baking and other fermentation processes, adding a unique flavor profile to your culinary creations. So, why wait? Start experimenting with Lallemand Wildbrew™ Philly Sour Yeast 11g and elevate your brewing and baking experience.