Lallemand Wildbrew Sour Pitch 250 gram

Wildbrew Sour Pitch 250 gram is a high-purity, high-performance lactic acid beer yeast specifically designed for creating a broad spectrum of sour beer styles. This powerful and safe yeast is easy to handle and ideal for various beer souring techniques, including the typical kettle souring process. Wildbrew Sour Pitch™ is known for producing a clean, balanced citrus flavor profile that is characteristic of both traditional and modern sour beer styles. When used under optimal temperature and conditions, it ensures consistent results for brewers, making it a reliable choice for both professionals and hobbyists.

The styles brewed with this bacteria are not limited to but include Berliner Weisse, Gose, lambic, American Wild, and Sour IPA. Wildbrew Sour Pitch™ is renowned for its strong citrus, tangy, and sour aroma, enhancing the overall sensory experience of your brew. It thrives in a temperature range of 30 - 40°C (86 - 104°F) and a pH range of 3.2 - 3.5, making it a versatile choice for various brewing environments. With an inoculation rate of 10g/hL and a hop tolerance of Alpha acid: 4 ppm (IBU) - Beta acid: 8 ppm, Wildbrew Sour Pitch™ is a robust and resilient choice for your brewing needs.

Product Specifications:
- Strain: Lactiplantibacillus plantarum
- Temperature range: 30 - 40°C (86 - 104°F)
- Aroma: Strong citrus, tangy, sour
- Inoculation rate: 10g/hL
- pH range: 3.2 - 3.5
- Hop tolerance: Alpha acid: 4 ppm (IBU) - Beta acid: 8 ppm
- Suitable for brewing styles: Berliner Weisse, Gose, lambic, American Wild, Sour IPA.