Omega Yeast Labs Brett Blend #3 “Bring on Da Funk” Yeast

Experience the art of beer making with Omega Yeast Labs Brett Blend #3 “Bring on Da Funk” Yeast. This unique blend, also known as OYL-212, is a complex composition of eight different strains that will add a funky, fruity complexity to your brew.

The blend includes a Sacch strain from Blend #1, spiked with brux, lambicus, two Brett isolates from a renowned Brett-famous brewery, and two Brett isolates from an intense Belgian source. This combination creates a unique flavor profile that will take your beer making to the next level.

Here are some key features of the Brett Blend #3:
- Strain Type: Bretts and Blends. This strain type is known for its ability to create a wide range of flavors and aromas, adding depth to your beer.
- Flocculation: Very Low. This means the yeast tends to remain suspended in the beer, contributing to a hazy appearance and a more intense flavor.
- Attenuation: 85-100%. High attenuation means the yeast is highly effective at converting sugars into alcohol, resulting in a drier beer.
- Temperature Range: 68–80° F (20–27° C). This broad temperature range offers flexibility in brewing conditions.
- Alcohol Tolerance: 11%. This yeast can withstand high alcohol levels, making it suitable for stronger beer styles.

Apart from beer making, this yeast blend can also be used in baking and fermenting other beverages, adding a unique twist to your culinary creations.

So, if you're looking to elevate your brewing experience, the Omega Yeast Labs Brett Blend #3 “Bring on Da Funk” Yeast is the perfect ingredient for you.