This item is a special order item and will take 2-3 weeks to receive. Please note in the comments section during checkout if you approve the 2-3 weeks delay to Special Order the yeast. This will speed up the processing of the order.
Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210)spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Strain Type - Bretts and Blends
Flocculation - Very Low
Attenuation - 85-100%
Temperature Range - 68–80° F (20–27° C)
Alcohol Tolerance - 11%
This item is a special order item and will take 2-3 weeks to receive. Please note in the comments section during checkout if you approve the 2-3 weeks delay to Special Order the yeast. This will speed up the processing of the order.
Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210)spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Strain Type - Bretts and Blends
Flocculation - Very Low
Attenuation - 85-100%
Temperature Range - 68–80° F (20–27° C)
Alcohol Tolerance - 11%
