Omega Yeast Labs C2C American Farmhouse Liquid Yeast

Experience the unique blend of the Omega Yeast Labs C2C American Farmhouse Liquid Yeast, a "coast to coast" combination of one saison strain from a renowned Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. This blend is perfect for beer making, quickly producing a pleasantly dry beer, filled with the enticing aromas of white wine, hay, and mulled citrus.

The Omega Yeast Labs C2C American Farmhouse Liquid Yeast strain tests positive for the STA1 gene. This is an indication that the strain may have the ability to metabolize dextrins over time, potentially resulting in higher than expected attenuation. This feature enhances the beer making process, ensuring you get the best results from your brewing efforts.

The key components of this yeast strain include:

- Strain Type: Bretts and Blends. This blend offers a unique flavor profile, enhancing the taste of your homebrewed beer.
- Flocculation: Low. This ensures that the yeast remains suspended in the beer, contributing to a more complex flavor.
- Attenuation: 70-85%. This high attenuation rate means that the yeast will consume most of the sugars during fermentation, resulting in a drier beer.
- Temperature Range: 68–80° F (20–27° C). This wide temperature range offers flexibility during the brewing process.
- Alcohol Tolerance: 10%. This high alcohol tolerance makes it suitable for brewing stronger beers.

Omega Yeast’s metabolically healthy cells ensure vigorous fermentation and consistent results, making it a reliable choice for both Probrewers and Homebrewers. Besides beer making, this versatile yeast can also be used in baking and other fermentation processes. With the Omega Yeast Labs C2C American Farmhouse Liquid Yeast, you can take your brewing and baking to the next level.