Omega Yeast Labs DIPA Liquid Yeast

Experience the power of Omega Yeast Labs DIPA Liquid Yeast, a robust fermenter fondly known as "Conan." This yeast is renowned for its distinct peach, apricot, and pineapple notes that serve as a potent enhancer for hops, especially complementing modern fruity hop profiles. If you're fermenting at lower temperatures, a diacetyl rest is recommended.

For those who enjoy experimenting with flavors, blending DIPA with British V (OYL-011) is a popular choice. This combination results in an enhanced haze and a complex, fruity ester profile that many brewers find appealing.

Omega Yeast Labs DIPA Liquid Yeast is not just for professional brewers. Homebrewers will also appreciate the metabolically healthy cells that ensure vigorous fermentation and consistent results.

Here are the key specifications of the DIPA Liquid Yeast:

- Strain Type: Ales, which are known for their versatility and wide range of flavors.
- Flocculation: Medium-Low, meaning the yeast will not clump together and fall out of suspension easily. This can affect the clarity and flavor of your beer.
- Attenuation: 72-80%, indicating the percentage of sugars the yeast will consume and convert into alcohol and CO2.
- Temperature Range: 65–72° F (18–22° C), the optimal temperature range for fermentation.
- Alcohol Tolerance: 11%, the maximum amount of alcohol the yeast can produce before it becomes inactive.

In addition to beer making, Omega Yeast Labs DIPA Liquid Yeast can also be used in baking and other fermentation processes that require yeast. It's a versatile ingredient that can enhance your culinary creations with its unique flavor profile.