Omega Yeast Labs Gluten-Free Lutra Kveik Dry Yeast

Experience the exceptional performance of Omega Yeast Labs Gluten-Free Lutra Kveik Dry Yeast, a unique yeast strain isolated from the Hornindal Kveik culture. You'll be amazed by its clean and fast fermentation process, especially when pitched at 90°F (32°C). This strain is ideal for brewing a neutral and refreshing pseudo-lager at lower temperatures, offering you a quick and worry-free solution to meet the growing demand for cold beers.

What sets Omega Yeast Labs Gluten-Free Lutra Kveik Dry Yeast apart is its unique propagation methods, which are specifically designed to accommodate strain growth variation. This ensures that the yeast cells are fresh, healthy, and metabolically strong, providing you with consistent performance in your brewing process. Whether you're using classic brewers' strains or exploring new ones, this yeast will contribute significantly to your brewing advancements.

This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider or even a refreshing pseudo-lager!

Here are the yeast specs you should know:
- Attenuation: This yeast offers an attenuation of 75-82%, ensuring a thorough fermentation process.
- Flocculation: With a medium-high flocculation, it guarantees a clear beer by promoting the yeast to clump together and settle at the bottom of the fermenter.
- Alcohol Tolerance: It can withstand up to 15% ABV, making it suitable for brewing strong beers.
- Fermentation Temperature: It performs optimally at a temperature range of 68°F-95°F, offering flexibility in your brewing conditions.

Apart from beer making, Omega Yeast Labs Gluten-Free Lutra Kveik Dry Yeast can also be used in baking and other fermentation-based cooking processes, offering you a versatile ingredient for your culinary adventures.