Omega Yeast Labs Lactobacillus Blend Liquid Yeast

Omega Yeast Labs Lactobacillus Blend Liquid Yeast is a unique blend of Levilactobacillus brevis and Lactiplantibacillus plantarum, both formerly classified as "Lactobacillus". This blend offers a wide temperature range, making it a versatile choice for your beer making needs.

The Lactiplantibacillus plantarum strain, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher temperature range. However, to prevent stalling, it is recommended not to sour above 95°F (35°C).

This blend is designed to achieve maximum souring within 24 to 72 hours, making it an efficient choice for your brewing process. However, it is important to note that this blend is extremely hop sensitive.

Even a minimal amount of 2 IBUs can prevent souring, so it's crucial to keep this in mind when planning your brew.

The Omega Yeast Labs Lactobacillus Blend Liquid Yeast is perfect for both Probrewers and Homebrewers. The metabolically healthy cells in this blend produce vigorous fermentation and consistent results, ensuring a high-quality brew every time.

In terms of strain type, this product falls under Bretts, Blends + Bacteria. It operates best within a temperature range of 68–95° F (20–35° C).

Besides beer making, this blend can also be used in the production of certain types of wines and ciders, providing a unique flavor profile and enhancing the overall fermentation process.

In conclusion, the Omega Yeast Labs Lactobacillus Blend Liquid Yeast is a versatile, efficient, and high-quality choice for your brewing needs. Its unique blend and wide temperature range make it a standout choice for creating unique and flavorful brews.

• Strain Type - Bacterial Cultures

• Temperature Range - 68–95° F (20–35° C)