Omega Yeast Labs Mexican Lager Yeast

Omega Yeast Labs Mexican Lager Yeast is a superior lager strain believed to have originated from a renowned Mexican brewery. This yeast strain is characterized by its clean, crisp, bright, and versatile qualities that make it a favorite among both professional and home brewers. It's the perfect ingredient to enhance your beer-making process, delivering vigorous fermentation and consistent results every time.

The Omega Yeast Labs Mexican Lager Yeast is a Lager strain type, known for its medium flocculation. This means it clumps together well, making it easier to remove after fermentation. It offers an attenuation of 70-78%, indicating the percentage of sugar it can convert into alcohol and carbon dioxide. This yeast strain thrives in a temperature range of 50–55° F (10–13° C), making it suitable for brewing in various climates.

This yeast strain is non-diastatic, meaning it won't break down dextrins, which can result in a sweeter, fuller-bodied beer. It's also non-phenolic, so you won't have to worry about any medicinal or clove-like flavors in your brew. With an alcohol tolerance of 9% ABV, this yeast can produce a range of beer styles, from light lagers to stronger bocks.

In addition to beer making, the Omega Yeast Labs Mexican Lager Yeast can also be used in baking and other fermentation processes, offering a unique flavor profile to your culinary creations. So, whether you're a seasoned brewer or a novice, this yeast strain is a versatile addition to your brewing or baking arsenal.

Strain Type: Lagers
Flocculation: Medium
Attenuation: 70-78%
Temperature Range: 50–55° F (10–13° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance: 9% ABV