Omega Yeast Labs Oktoberfest Liquid Yeast

Omega Yeast Labs Oktoberfest Liquid Yeast is a top choice for beer enthusiasts, especially those who are fans of Märzenbier and Oktoberfest Lagers. This strain is known for facilitating a smooth, rich, and balanced beer with a full malty profile. It's essential to give it a thorough diacetyl rest to achieve the best results. This product is highly valued by both Probrewers and Homebrewers for its metabolically healthy cells that produce vigorous fermentation and consistent results.

Here are the key components of the Omega Yeast Labs Oktoberfest Liquid Yeast:

- Strain Type: This product falls under the Lagers category, making it an excellent choice for brewing traditional and authentic lagers.
- Flocculation: With a Medium-High flocculation level, this yeast strain clumps together well, making it easier to separate from the beer.
- Attenuation: The attenuation level of 73-77% ensures that the yeast ferments most of the sugars, resulting in a balanced and not overly sweet beer.
- Temperature Range: The yeast performs best at a temperature range of 46–58° F (8–14° C)
- Diastatic: This yeast strain is non-diastatic, meaning it won't break down dextrins, contributing to a fuller-bodied beer.
- Phenolic: The non-phenolic nature of this yeast ensures that your beer will not have any spicy, clove-like flavors.
- Alcohol Tolerance: With a 9% ABV alcohol tolerance, this yeast can produce beers with a higher alcohol content.

In addition to beer making, this yeast can also be used in baking or other fermentation processes that require yeast. It's a versatile product that can enhance your culinary and brewing experiments. So, whether you're a professional brewer or a homebrew enthusiast, the Omega Yeast Labs Oktoberfest Liquid Yeast is a reliable choice for your brewing needs.