Omega Yeast Labs Pilsner I Liquid Yeast
Brand : Omega Yeast Labs
- SKU:
- OYL101
- UPC:
- 855651008413
- Shipping:
- Calculated at Checkout
Omega Yeast Labs Pilsner I Liquid Yeast is a top-notch choice for both Probrewers and Homebrewers seeking vigorous fermentation and consistent results. This lager strain is believed to be the H strain of the renowned Plzen brewer. It's characterized by a dry and neutral taste profile, subtly malty with a faintly discernible floral aroma. This strain is the pioneer among the famous Czech strains that inspired America's most popular light, brilliantly clear, golden lagers.
One of the unique features of the Omega Yeast Labs Pilsner I Liquid Yeast is its tendency to produce sulfur during fermentation. However, this clears during the lagering process. It's important to note that this yeast strain may produce diacetyl, so monitoring is advised.
Here are some key characteristics of the Omega Yeast Labs Pilsner I Liquid Yeast:
• Strain Type: Lagers - This yeast strain is ideal for creating lagers with a clean, crisp taste.
• Flocculation: Medium-High - This indicates the yeast's ability to clump together and settle at the bottom of the fermenter.
• Attenuation: 72-76% - This refers to the percentage of sugars the yeast will consume and convert into alcohol and carbon dioxide.
• Temperature Range: 48–56° F (9–13° C) - This is the optimal temperature range for fermentation.
• Diastatic: No - This means the yeast does not have the ability to break down dextrins into simpler sugars, resulting in a fuller-bodied beer.
• Phenolic: No - This indicates that the yeast does not produce phenolic flavors, which can range from clove-like to medicinal.
• Alcohol Tolerance: 9% ABV - This yeast can ferment up to a 9% Alcohol By Volume, making it suitable for a wide range of beer styles.
In addition to beer making, this yeast strain can also be used in baking and other fermentation processes, offering a unique flavor profile. With Omega Yeast Labs Pilsner I Liquid Yeast, you're in control of your brewing or baking experience.