
WLP351 White Labs Bavarian Weizen Yeast Next Generation
WLP351 White Labs Bavarian Weizen Yeast Next Generation
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temp: 66-70 F
Alcohol Tolerance: Medium
Description
WLP351 White Labs Bavarian Weizen Yeast Next Generation
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temp: 66-70 F
Alcohol Tolerance: Medium