WLP540 White Labs Abbey IV Liquid Ale Yeast Next Generation

The WLP540 White Labs Abbey IV Liquid Ale Yeast Next Generation is a high-performing yeast strain that delivers balanced fruit aroma and flavor profiles. This yeast is perfect for crafting abbey-style beers, including dubbels, tripels, and Belgian strong ales. With an attenuation of 74% - 82% and a medium flocculation, it offers a versatile brewing experience. The yeast also boasts a medium alcohol tolerance of 5-10%, making it suitable for a variety of beer styles. The optimal fermentation temperature for this yeast is between 66° - 72° F (19° - 22° C), ensuring a smooth and efficient fermentation process.

The WLP540 Abbey IV Ale Yeast is also available in an organic variant, catering to brewers who prefer organic ingredients. It has been tested and confirmed to have a negative STA1 QC result, indicating its high quality and reliability. This yeast is a core type, making it a staple for any home brewer's yeast collection.

Suggested beverages and styles for this yeast include Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, and Belgian Tripel. This yeast is the next generation in beer yeast, offering superior performance and versatility for all your home brewing needs.

Product Specifications:
- Part No: WLP540
- Part Name: Abbey IV Ale Yeast
- Available in Organic: Yes
- STA1 QC Result: Negative
- Type: Core
- Attenuation: 74% - 82%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 66° - 72° F (19° - 22° C)
- Suggested Beverages & Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel.