WLP860 White Labs Munich Hellas Liquid Lager Yeast Next Generation

The WLP860 White Labs Munich Hellas Liquid Lager Yeast Next Generation is a product steeped in tradition, originating from the oldest operating brewery in Munich. This yeast strain has been carefully cultivated and preserved by brewing monks, ensuring a clean, crisp fermentation that is perfectly balanced by a distinct malty sweetness. Whether you're brewing a rich, toasty Märzen, a brilliantly golden Helles, or a full-bodied Bock, this yeast is versatile and dependable, making it an excellent choice for a wide range of lagers.

The WLP860 Munich Hellas Liquid Lager Yeast is characterized by an attenuation of 68% - 72%, medium flocculation, and a medium alcohol tolerance of 5-10%. It performs optimally at a fermentation temperature of 48° - 52° F (9° - 11° C) and is STA1 negative.

This yeast is suitable for a variety of beer styles, including Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, and Vienna Lager.

Product Specifications:
- Origin: Munich's oldest operating brewery
- Attenuation: 68% - 72%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 48° - 52° F (9° - 11° C)
- STA1: Negative
- Suggested Styles: Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager.