WLP925 White Labs High Pressure Lager Yeast Next Generation

 This item is a special order item and will take 2-3 weeks to receive.

WLP925 White Labs High Pressure Lager Yeast Next Generation

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.