Blue Ribbon Blueberry Cobbler Ale Beer Kit

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Flavor Description

If you're looking to brew something truly unique and dessert-inspired, the Blue Ribbon Blueberry Cobbler Ale Beer Kit brings bakery-style comfort straight into your glass. This full-bodied ale layers rich malt character with real fruit and spice notes, delivering a flavor profile reminiscent of homemade cobbler. A blend of amber and dark dry malt extracts creates a deep amber hue and a strong malt backbone, while specialty grains like Bonlander Munich, Honey Malt, Brown Caramel, and Biscuit Malt build a toasty, caramelized base that mimics the crust of a freshly baked cobbler. The addition of blueberry concentrate infuses your brew with a bold fruitiness, balanced by the gentle earthiness and subtle spice of Czech Saaz hops. Just when you think it can’t get better, a touch of graham flavoring rounds out the finish with a warm, graham cracker sweetness that lingers after every sip. Whether you're new to brewing or an experienced homebrewer, this blueberry cobbler ale kit delivers a smooth, fruit-forward experience that’s as enjoyable to make as it is to drink.

ABV: 5.10%

IBU: 23.58

SG: 1.052

FG: 1.013

SRM:17

Ingredients

- 3 lbs. Amber Dry Malt Extract

- 1 lb. Dark Dry Malt Extract

- 1 lb. Briess Bonlander Munich Malt

- 8 oz. Gambrinus Honey Malt

- 8 oz. Swaen Brown Caramel Malt

- 8 oz. Swaen Biscuit Malt

- 8 oz. Briess Caramel Munich

- 2 oz. Czech Saaz Hops

- 32 oz. Blueberry Concentrate

- 4 oz. Graham Flavoring Extract

- Yeast Energizer / Irish Moss Combo Packet

- 1 Packet Dry Yeast (SafAle US-05)

5 oz Priming Sugar
1 Muslin Bag

Hops Schedule

- 60 Minutes: 1 oz. Czech Saaz Hops (Bittering)

- 20 Minutes: 1 oz. Czech Saaz Hops (Flavoring)

Brewing Instructions

1. Heat 2-3 gallons of water to 155°F.

2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Bring the wort to a boil.

5. Once boiling, Remove from heat. Add the malt extract and stir until fully dissolved.

6. Return to heat and resume boiling.

7. Add the hops according to the hop schedule.

8. Boil for 60 minutes, stirring occasionally.

9. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet as well as spice pack.

10. Once boil is complete, cool the wort to 70°F.

11. Transfer the wort to a fermenter add 32 oz. of blueberry concentrate and top off with cold water to 5 gallons.

12. Pitch the yeast and seal the fermenter.

13. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).

14. Transfer to a bottling bucket and stir in the 4 oz. of graham flavoring and 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.

15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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