Briess Crystal Red Malt 150L 50 Lb

Unleash your inner brewmaster with our Briess Crystal Red Malt 50 lb., a drum-roasted crystallized malt that's proudly produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting barley varieties. This malt is your secret weapon to creating beers with intense colors at low usage rates, minimizing flavor impact.

Imagine sipping on a beer that boasts complex caramelized and burnt sugar notes, with a hint of raisin, prune, sourdough, and toast. That's the magic of our Crystal Red Malt.

Here's what you need to know:

- Mealy / Half / Glassy: 0% / 5% / 95%
- Plump: 70%
- Thru: 5%
- Moisture: 2.5%
- Extract FG, Dry Basis: 75.0%
- Color: 200 SRM

Your malt is Kosher: UMK Pareve certified and best stored in a temperate, low humidity, pest-free environment at temperatures of <90 ºF. To maintain its freshness and flavor, use it within 18 months.

Depending on your usage rates, you can create a range of beers:

- Use <1% to subtly enhance golden colors in Pale Ale and Lagers.
- 1-3% will give you orange hues and slight caramel flavors in Amber Ales and Lagers.
- 3-7% will result in red color and low flavors of caramel, toffee in English Reds, Scotch Ales.
- 7-10% will give you deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers.
- 10-15 % will create intensely flavored and colored beers like Barley Wines and certain Stouts.

So, are you ready to take your beer-making game to the next level? With our Briess Crystal Red Malt, you're not just brewing beer, you're crafting an experience.