Call Of The Void Stout Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Call-Of-The-Void-Stout-All-Grain
- UPC:
- 810194952517
- Shipping:
- Calculated at Checkout
Your Call Of The Void Stout Label Peelers Original All Grain Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Discover the bold, complex flavors of homebrewed excellence with our Call Of The Void Stout Beer Kit - All-Grain. This stout beer kit provides everything you need to craft a profoundly dark and intense stout, expertly formulated for brewers who appreciate depth and rich flavor.
The Call Of The Void Stout Beer Kit showcases a carefully curated malt blend, featuring 10 lbs of premium Briess Pale Malt for a strong, malty backbone. This malt base is enriched by robust layers of deep chocolate flavors from 1 lb Briess Chocolate Malt and 1 lb Warminster Chocolate Malt (350L), creating a luxurious cocoa character. Complemented by 1 lb Roasted Barley and 0.5 lb Black Malt, your stout achieves distinct roasted undertones reminiscent of freshly brewed coffee, further enhanced by 0.5 lb Caramel/Crystal Malt 80L to round out its complexity with subtle sweetness and a smooth finish.
Balanced bitterness and delicate earthy notes come from carefully timed hop additions—1 oz East Kent Goldings hops boiled for 60 minutes and 1 oz Fuggle hops added at the 10-minute mark, ensuring a harmonious interplay between malt sweetness and hop character.
Your premium all-grain stout beer kit includes quality additives like an Irish Moss and Yeast Energizer combo packet, ensuring clarity and a vigorous fermentation. Coupled with the trusted Safale S-04 Ale Yeast, you'll achieve consistent results with a clean, crisp fermentation profile.
The Call Of The Void Stout Beer Kit is perfect for homebrewers seeking a satisfying brewing experience and an exceptional stout beer with authentic chocolate, coffee, and roasted malt flavors. Ideal for savoring slowly on cooler evenings, each sip from your handcrafted stout brings deep, comforting warmth.
Explore the superior quality and refined taste that only premium ingredients can offer. Brew your own Call Of The Void Stout today and experience an exceptional homebrewing adventure.
ABV: 6.2% - 7.1%
IBUs: 26
Original Gravity (OG): 1.064 - 1.074
Final Gravity (FG): 1.014 - 1.022
SRM: 50
Grain Bill: ***Combined in one bag***
- 10 lbs Briess Pale Malt
- 2 lb Briess Chocolate Malt
- 1 lb Roasted Barley
- 8 oz Black Malt
- 8 oz Caramel/Crystal Malt 80L
Hops: ***Substitutions based on availability***
- 1 oz East Kent Goldings Hops (60 min)
- 1 oz Fuggle Hops (10 min)
Yeast: ***Substitutions based on availability***
- 1 packet SafAle S-04 Ale Yeast
- 5 oz. Priming Sugar
- Irish Moss/Energizer Combo Packet
HOPS SCHEDULE
1 oz East Kent Goldings Hops 60 minutes.
1 oz Fuggle Hops 10 minutes.
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 4.5 - 5.0 gallons of strike water to 165°F. (Adjust for your brewing systems temperature absorption.)
Add all malts to your mash tun and mash at 154°F for 60 minutes to convert the starches into fermentable sugars.
Sparge:
Heat 4 gallons of water to 170°F for sparging.
Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.
Boil:
Bring the wort to a rolling boil.
Add 1 oz East Kent Goldings hops at the start of the boil for bitterness.
Add 1 oz Fuggle hops and Irish Moss/Yeast Energizer 15 minutes before the end of the boil for flavor and clarity.
Boil for a total of 60 minutes.
Cool and Transfer:
Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top up to 5 gallons total.
Fermentation:
Pitch the Safale S-04 yeast into the fermenter.
Ferment at 68°F for 7–10 days or until fermentation is complete.
PACKAGING
Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water and let it cool.
Transfer the beer from the fermenter into a sanitized bottling bucket, leaving behind sediment.
Stir in the priming sugar solution evenly and vigorously enough to aerate the wort for healthy fermentation.
Bottle the beer using sanitized bottles and cap them securely.
Store bottles at room temperature for 2-3 weeks for carbonation.
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks before serving.
