Cancun Supermodel Mexican Lager Clone Beer Kit-Extract

Description

Your Real Fake Cancun Supermodel Mexican Lager-Extract Clone Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Brew your own crisp, refreshing Mexican lager with this Cancun Supermodel Mexican Lager Clone Beer Kit. Designed for homebrewers who appreciate clean, well-balanced flavors, this extract-based kit delivers a light-bodied beer with a smooth, easy-drinking finish.

Crafted with high-quality ingredients, this kit has a similar flavor profile of the Modelo Especial. The Pilsen Light Dry Malt Extract (DME) provides a delicate malt backbone, while flaked corn enhances the beer’s characteristic lightness and subtle sweetness. A carefully selected blend of Saaz and Hallertau hops contributes mild bitterness and a gentle herbal, spicy aroma. The addition of Irish moss ensures clarity, while yeast energizer supports a healthy fermentation. Fermented with SafLager S-189 yeast, this beer develops a clean, crisp lager profile with a smooth, dry finish.

Whether you're looking to perfect your homebrewing skills or simply enjoy a refreshing Mexican-style lager, this Cancun Supermodel clone beer kit offers a reliable, high-quality brewing experience that beautifully mimics this classic beer.

ABV: 6.2%
IBU: 14
Original Gravity (OG): 1.056
Final Gravity (FG): 1.009
SRM: 3

INGREDIENTS

Fermentables:

6 lbs Pilsen Light Dry Malt Extract (DME)

Specialty Grains:
1 lb Flaked Corn (steeping grain)

Hops: ***Substitutions based on availability***
1 oz Saaz Hops (Bittering)
1 oz Hallertau Hops (Aroma)

Yeast: ***Substitutions based on availability***
1 packet SafLager S-189 Yeast

Also Included:
5 oz Priming Sugar
1 Muslin Bag
Irish Moss/Energizer Combo Packet

HOPS SCHEDULE

1 oz Saaz Hops and boil for 60 minutes.
1 oz Hallertau Hops at flameout.

INSTRUCTIONS

Prepare Equipment:
Clean and sanitize all brewing equipment thoroughly.

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 54°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 54 - 60°F for 14 days.

13. Allow temp to rise to perform a diacetyl rest at 65°F for 2 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!