Cosmic Goldfish NEIPA Beer Kit

Description

Your Real Fake Cosmic Goldfish NEIPA - Extract Clone Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Let your taste buds drift into the haze with the Cosmic Goldfish NEIPA Clone Beer Kit. Designed for extract brewers, this recipe brings you a rich, pillowy body and vibrant hop character without the fuss of all-grain. You’ll notice the smooth texture right away—thanks to the blend of pale and wheat dry malt extract, which sets the stage for the real stars: Citra and Mosaic hops. Added late in the boil and generously dry-hopped, they unleash a juicy explosion of ripe mango, citrus zest, and hints of stone fruit, all wrapped in a delicate fog of haze. If you love a soft, low-bitterness New England IPA with bold tropical aroma, this one’s dialed in just for you. It’s a flavorful, fragrant brew that highlights your hops without overwhelming your palate.

ABV: 5.2% - 5.5%
IBUs: 35
Original Gravity: 1.047 - 1.053
Final Gravity: 1.010 - 1.014
SRM: 7
Disclaimer: All calculations are approximate.

INGREDIENTS

Malt Extracts:
- 5 lbs Pale Ale Dry Malt Extract
- 1 lb Wheat Dry Malt Extract

Hops: ***Substitutions based on availability***
- 1 oz. Cascade Hops
- 3 oz. Citra Hops
- 3 oz. Mosaic Hops

Yeast: ***Substitutions based on availability***
- 1 packet New England Ale Yeast

Also Included:
- 5 oz. Priming Sugar
- Irish Moss/Energizer Combo Packet

HOPS SCHEDULE

1 oz. Cascade Hops - 60 minutes
1 oz. Citra Hops - 15 minutes
1 oz. Mosaic - 5 minutes
2 oz. Citra Hops - Dry Hop 3-4 Days
2 oz. Mosaic Hops - Dry Hop 3-4 days

INSTRUCTIONS

1. Heat 2-3 gallons of water to a boil.

2. Remove from heat and stir in your dry malt extracts. *Turning off heat avoids any chance of scorching the malt extract.
3. After the malt extracts are fully dissolved, return to heat and bring back up to a boil.
4. Add the hops according to the hop schedule.
5. Boil for 60 minutes, stirring occasionally.
6. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
7. Terminate boil and cool the wort to 70°F. An immersion chiller or ice bath works well for this.
8. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
9. Pitch the yeast and seal the fermenter.
10. Ferment at 68-70°F for 5-7 days.
11. Transfer to a secondary fermenter and add the dry hop additions. Dry hop for 3-4 days.
12. When fermentation is complete, transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
13. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!