Cow Tippers Anonymous Milk Stout Beer Kit - Extract
Brand : Label Peelers
- SKU:
- LP-Cow-Tippers-Milk-Stout-Extract
- UPC:
- 00810194955228
- Shipping:
- Calculated at Checkout
Your Cow Tippers Anonymous Milk Stout Label Peelers Original Extract Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
The Cow Tippers Anonymous Milk Stout is a decadent and indulgent beer kit that invites you to create a smooth, creamy, and rich stout at home. This milk stout offers a delightful blend of roasted coffee, deep chocolate, and caramel flavors, balanced by a velvety finish courtesy of lactose sugar. The result is a full-bodied beer with a slight sweetness, perfect for those who appreciate a well-crafted dark brew.
With an ABV of 6.0% and a moderate IBU of 18, this stout strikes a harmonious balance between sweetness and bitterness. The beer’s deep, dark hue is enhanced by a high SRM of 44, making it visually as enticing as it is flavorful. The original gravity of 1.064 and final gravity of 1.016 ensure a beer that retains its richness without being overly heavy.
The Cow Tippers Anonymous Milk Stout offers an array of flavors that come together in a symphony of indulgence. The chocolate malt (350L) brings a roasted, slightly bitter chocolate taste, while the roasted barley (300L) deepens the stout’s coffee-like flavor. The caramel malt (60L) rounds out the profile, adding a touch of sweetness and richness. The inclusion of lactose sugar (milk sugar) during the brewing process lends a creamy, smooth texture that enhances the overall mouthfeel and offers a gentle sweetness that complements the darker, roasted notes.
The Fuggle hops, added during the boil, provide a mild bitterness to balance the sweetness without overpowering the delicate malt flavors. The yeast, Safale S-04, ensures a clean fermentation, allowing the rich malt profile to shine through.
This beer kit contains all the high-quality ingredients you need to brew your own milk stout at home. The dry malt extract (DME) serves as a solid base for the beer, while the specialty grains provide complexity and depth. The hops, yeast, and lactose sugar come together to create a brewing experience that’s as enjoyable as the beer itself.
Whether you're a beginner or an experienced homebrewer, Cow Tippers Anonymous Milk Stout is a fun and rewarding kit to brew. It’s perfect for those evenings when you want to relax with a smooth, slightly sweet stout that offers rich, layered flavors.
ABV: 5.9% - 6.3%
IBU: 18
Original Gravity (OG): 1.064
Final Gravity (FG): 1.016
SRM: 44
Dry Malt Extract (DME):
6 lbs Pale Dry Malt Extract
Specialty Grains:
1 lb Chocolate Malt 350L
1 lb Roasted Barley 300L
1 lb Caramel Malt 60L
Hops:
1 oz Fuggle Hops - 60 min
Yeast:
1 packet Safale S-04 Ale Yeast
Additives:
1 lb Lactose Sugar (milk sugar) - 15 min
1 x Yeast Energizer / Irish Moss Combo Packet
5 oz Priming Sugar
1 Muslin Bag
HOPS SCHEDULE
1 oz Fuggle Hops - 60 min
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Steep Specialty Grains:
Heat 2.5 gallons of water to 155°F. Add Chocolate Malt 350L, Roasted Barley 300L, and Caramel Malt 60L to a muslin bag and steep for 30 minutes. Remove grains and discard.
Dissolve Dry Malt Extract:
Remove pot from heat and gradually stir in Pale DME until fully dissolved. Return to heat and bring to a boil.
Boil:
Add hops at the following intervals:
1 oz Fuggle Hops at 60 minutes.
Add Lactose Sugar:
Add 1 lb Lactose Sugar to the boil with 15 minutes remaining.
Cool and Transfer:
Cool wort to 68°F using an immersion or counterflow chiller. Transfer to a sanitized fermenter.
Fermentation:
Pitch Safale S-04 yeast into the fermenter. Ferment at 68°F for 2 weeks or until fermentation is complete.
Packaging Options:
Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water.
Cool the sugar solution, then add it to a sanitized bottling bucket.
Transfer beer to the bucket, mix evenly, and bottle.
Condition bottles at room temperature for 3-4 weeks before chilling and serving.
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.
