Cow Tippers Anonymous Milk Stout Beer Kit - Extract

Description

Your Cow Tippers Anonymous Milk Stout gives you a smooth, creamy stout with roasted coffee and deep chocolate notes from the chocolate malt and roasted barley. The caramel malt adds richness and a touch of sweetness, while the lactose sugar contributes a velvety finish and gentle sweetness that balances the profile. Fuggle hops provide mild bitterness, and the Safale S-04 yeast ferments cleanly to let the malt flavors shine through. The result is a full-bodied dark beer with a slight sweetness.

Your Cow Tippers Anonymous Milk Stout Label Peelers Original Extract Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.9% - 6.3%
• Original Gravity: 1.072
• Final Gravity: 1.024
• IBUs: 16
• SRM: 46

Disclaimer: All calculations are approximate.

Ingredients

Dry Malt Extract (DME)

• 6 lbs Pale Dry Malt Extract

Specialty Grains (combined in one bag)

• 1 lb Chocolate Malt 350L
• 1 lb Roasted Barley 300L
• 1 lb Caramel Malt 60L

Hops (substitutions based on availability)

• 1 oz Fuggle Hops - 60 min

Yeast (substitutions based on availability)

• 1 packet Safale S-04 Ale Yeast

Also Included

• 1 lb Lactose Sugar (milk sugar) - Last 15 Minutes
• 1 x Yeast Energizer / Irish Moss Combo Packet - Last 15 Minutes
• 5 oz Priming Sugar
• 1 Muslin Grain Bag

Instructions

Hop Schedule

• 1 oz Fuggle Hops - 60 min

Prepare Equipment

1. Sanitize all brewing equipment thoroughly.

Steep Specialty Grains

1. Heat 2.5 gallons of water to 155°F. Add Chocolate Malt 350L, Roasted Barley 300L, and Caramel Malt 60L to a muslin bag and steep for 30 minutes. Remove grains and discard.

Dissolve Dry Malt Extract

1. Remove pot from heat and gradually stir in Pale DME until fully dissolved. Return to heat and bring to a boil.

Boil

1. Add hops at the following intervals: 1 oz Fuggle Hops at 60 minutes.

Add Lactose Sugar

1. Add 1 lb Lactose Sugar to the boil with 15 minutes remaining.

Cool and Transfer

1. Cool wort to 68°F using an immersion or counterflow chiller. Transfer to a sanitized fermenter.

Fermentation

1. Pitch Safale S-04 yeast into the fermenter. Ferment at 68°F for 2 weeks or until fermentation is complete.

Priming for Bottling

1. Dissolve 5 oz of priming sugar in 2 cups boiling water. Cool the sugar solution, then add it to a sanitized bottling bucket. Transfer beer to the bucket, mix evenly, and bottle. Condition bottles at room temperature for 3-4 weeks before chilling and serving.

Kegging

1. Transfer the beer into a sanitized keg. Seal and purge oxygen by burping the keg with CO₂. Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.